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Crispy Lamb Pie
This is delicious and this is what it looks like:
http://i175.photobucket.com/albums/w122/SADIE6CASEY/FOOD%20PICTURES/CRISPYPIE.jpg
Ingredients
Serves 4
450g minced lamb
1 onion peeled and finely chopped
2 tsps minced garlic
2 carrots peeled and diced
3 tablespoons tomato puree
150ml hot lamb stock
675g potatoes peeled and cut into small dice
3 tablespoons cookingoil
2 tablespoons fresh rosemary or paprika
1. Dry fry minced lamb until browned. Drain away any fat.
2. Add onion and garlic and cook until soft, approx. 5 minutes.
3. Stir in carrots, tomato puree and stock. Simmer for 15 minutes.
Meanwhile place potatoes in pan of salted water and simmer for 5 minutes.
4. Drain well and toss potatoes in cooking oil and rosemary or paprika.
Preheat oven to 200/ Gas mark 6/ 180 for fan oven.
Spoon lamb mix into ovenproof dish and place diced potatoes on top. Cook for 30 to 40 minutes until potatoes are golden brown.
don`t look 3 bad, but i guess its a posher version of shepherds pie but without that mashed praters on top
Vix's Lady
17-08-2007, 17:45
I think it looks really good and I'm gonna cook it tomorrow :wink1:
I think it looks really good and I'm gonna cook it tomorrow :wink1:
lerrus know if you`ve any left overs cause you can send it out to me in the post, i`ve a jar of red cabbage that waitin to be opened.
Hang on, you cook, how you gonna do that and type on yer pc at the same time:lmao::lmao::lmao::lmao::lmao:
Vix's Lady
17-08-2007, 17:54
Hang on, you cook, how you gonna do that and type on yer pc at the same time:lmao::lmao::lmao::lmao::lmao:
I'm a woman I can multi task LOL :lmao::lmao::wink1:
It's nowt like Shepherd's Pie 'cos there's no shepherds in it for a start! A little chopped celery goes nice in it too, if ya like that sort o' thing! I've cooked it a few times and it's cheap, filling and bluddy good! Ya've not gor'a Food Section on this forum so I thowt I'd stick it here! :big_smile:
Vix's Lady
17-08-2007, 18:12
Moll dont tek him on, its a good recipe and Im gonna cook it :big_smile::wink1:
Moll dont tek him on, its a good recipe and Im gonna cook it :big_smile::wink1:
Well, we all have't ayte an'a know lots of good recipes - all tried and tested! :thumb_yello:
I'll give em a bash but I promise I won't hold you personally responsible if I give anyone food poisoning...............actually I've not done that for a while LOL!!!:lmao::lmao:
harold b
18-08-2007, 16:30
I has fish chips un peas for starters then two pies peas un gravy which i burp an belch an sniffle threw then i as baby's head chips an gravy again i burps belches an snorts into with my snout now runnin cos my gob so full. for sweet i as two spotted dicks with hot custard on. belch burp all washed down with cheap iron brew. belch burp big sniff........hmmmmmm
Cerridwen
18-08-2007, 20:54
Well for dinner we had ... Vegie pathora with mango dip. Followed by Chicken breasts in creamy cocconut sauce, with lemon rice and cashow nuts, yoghout cucumber and mint dip. All made from scratch!!!Non of your Patacks here!
Vix's Lady
18-08-2007, 20:55
Well for dinner we had ... Vegie pathora with mango dip. Followed by Chicken breasts in creamy cocconut sauce, with lemon rice and cashow nuts, yoghout cucumber and mint dip. All made from scratch!!!Non of your Patacks here!
Sounds absolutely gorgeous Cerri :big_smile::wink1:
Not keen on coconut meself, but the meal sounds gorgeous. I don't like packet or tinned sauces at all. Yuk! I'd sooner't make me own. At least that way ya knows wot yer aytein'! :big_smile:
Vix's Lady
19-08-2007, 00:47
ey Mol bowt t' ingredients for yer lamb pie today :wink1:
Tha knows I'm bloomin KLEMPT!!! I've just realised I've had no tea and I only got a little cheesecake on my break at work. I can't remember if I had any dinner either:conf (13):
Vix's Lady
19-08-2007, 00:55
Tha knows I'm bloomin KLEMPT!!! I've just realised I've had no tea and I only got a little cheesecake on my break at work. I can't remember if I had any dinner either:conf (13):
yer daft mare go eat :lmao::wink1:
at this moment in time i really could do with 4 rashers of the finest bacon (grilled not fried) and 2 fried eggs (very runny) on a bed of wholemeal bread with brown sauce and white pepper, followed by a decent cup of nectar(tea, lidl milk and 1 sugar).
Is there a 24 hour cafe in wigan that delivers at this time of neet:sad1:
I've got bacon and eggs, but only got white bread and no sauce:sad1: I've been debating whether to make bacon butties for about an hour now!!!:conf (13):
I've got bacon and eggs, but only got white bread and no sauce:sad1: I've been debating whether to make bacon butties for about an hour now!!!:conf (13):
gerrum made, and whatever you do DON`T TELL ME THEY WERE BELTIN:ranting::big_smile:
I just can't be bothered gettin up LOL!!! I think I'll make myself a nice cappuccino too-though i might just sod it and go to bed-I'm at work at 12.30!!:lmao::lmao:
Half of these young lassies on here cant cook wont cook Beg pardon if I sound like a bit like old grumpy Harold B. Only Mollie seems to know how to cook My wife turns the Egg when boiling it. true :nono:
All this talk of Jackbit makes me think about lobbies for some reason.....think I might chuck a pan together for tea tomorrow night. How do you fix yours? Do you use mince or corned dog? What else do you shove in it? Would be interesting to see the differences, when me mam would fix it, hers was different to me dads.....and me grandmas was different as well....all of em good mind you...:shy1:
Vix's Lady
19-08-2007, 19:51
mince, onion, potatoes and a bit of carrot :lmao::wink1:
I puts corned beef, onion,carrots, spuds and celery.
Vix's Lady
19-08-2007, 20:09
I dont like celery its like eating bits of string :big_smile:
Have ya cooker yer ingredients yet MG? Ya could allers pur'a drop o' red wine there as well if ya fancy! http://i175.photobucket.com/albums/w122/SADIE6CASEY/SMILIES/SMILIENODDING.gif
Vix's Lady
19-08-2007, 20:28
Have ya cooker yer ingredients yet MG? Ya could allers pur'a drop o' red wine there as well if ya fancy! http://i175.photobucket.com/albums/w122/SADIE6CASEY/SMILIES/SMILIENODDING.gif
not yet Moll they are still in the fridge. Gonna cook it tomorrow had a really lazy day today :lmao::wink1:
Okay. Let me know what you think. Meself, I think it's most tasteyful.
http://i175.photobucket.com/albums/w122/SADIE6CASEY/SMILIES/SMILIECOOKING-1.gif
Vix's Lady
19-08-2007, 20:48
Okay. Let me know what you think. Meself, I think it's most tasteyful.
http://i175.photobucket.com/albums/w122/SADIE6CASEY/SMILIES/SMILIECOOKING-1.gif
will do :wink1::wink1:
This is how I do my lobbies. Peel me spuds and cut 'em in chunks, same wi' carrots and slice a couple of onions. Shove 'em in a pon with a little salted water and cook until everything is soft but not breaking up.
Then I cut me corned beef into squares and shove that in as well adding a beef cube and black pepper. Give it a good stir then turn cooker low and allow it to fester for about 20 minutes, stirring occasionally. Depending on how thick you like it depends on how much watter you put in.
Ayte when cooked! :big_smile:
Vix's Lady
19-08-2007, 21:30
thats how I do it but use mince:big_smile:
This ere Lobby Gobbler uses corned beef. I'm not very good at making it though. My Nanna used to use corned beef too but she also topped it off with a great big thick suet crust!!!:celb (15)::celb (15): Caused great problems when I was pregnant with my third un cos my craving was my Nanna's lobby-particularly the crust LOL!!! Shame she'd died when I was 18. It was also the same time as my mum was very ill so she couldn't help me out either!!!:cry:
Well, I never got my bacon butties last night-I went to bed instead, but I've just had a whopping big bowl of fruit salad-oranges, red and green grapes, strawberries and red delicious apples. It might not be the height of culinary expertise but it hit a spot!!!:celb (15):
There's a little lass on Talk Wigan who can't cook, so wiv bin guiding her through the mysteries of me Crispy Lamb Pie recipe and she says she's goin't gi' it a whirl! All this 'cos somebody had told us he'd had a good meal this afternoon! Poor lass! At least her's gooin't gi' it a try so fair play to her! Y'know? Am slobberin' at thoughts of it so I think I's't make it again soon! Too much yap about aytein' on there!
http://i175.photobucket.com/albums/w122/SADIE6CASEY/SMILIES/SMILIELAFF.gif
I'll give it a go myself -though I'll have to figure out how much extra I'll need to feed 7 of us!!!:conf (13): I'll have to go shopping though-and I hates shopping me!!!!!:cry:
You might need to cook 2-3 lots then Garnet, lass. However, it is quite filling but you could always bump it up with some nice sweetheart cabbage and some mushy peys - well mebbe not mushy peys - some nice garden peas. Ya could do chips as well, but that might be too much prater! :smile1:
I'm trying to cut chips out. We only use oven chips but I'm sick of the sight of them. We much prefer making potato wedges with loads of herbs on them. These lot love peas and sweetcorn-one of my girls will sit and eat a bowl of sweetcorn on its own given half a chance LOL!!! I have problems getting them to eat any other veg though.
Sweetcorn would go beautifully with that! Am sorry flowerpot, but I have to go to me bed now. Work in the morning. {{Groan}}.
Cerridwen
20-08-2007, 22:24
Well yesterday we had a roast leg of lamb with a stuffing made from breadcrumbs, smokey bacon, onions, mint, origarno, tyme, anchovies, and tirimond paste., all mashed up in a blender, and stuffed in the leg. With it we had roast veg, and red wine and pepper sauce. Today I had lettice..lol
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