Food, Recipes, Places to eat out etc

[Vix's Lady]

any good recipes and food ideas???? Know any good restaurants or take aways???

Post em here :big_smile::big_smile::wink1:

[Garnet]

I have a good food idea-if you want summat really truly edible........don't let me cook for you!!!! I'm not too bad at Cottage Pie-but it's never the same twice LOL!! Only my eldest will eat my apple pie-oh I can make a pretty good Baked Bean and sausage pasty- packet of puff pastry rolled out chop some hotdog sausages, mix them with beans, stick it in the pastry and put a load of grated cheese on before closing it up then bang it in the oven for a bit LOL!!! Not bad served with mashed potato!!!:lmao::lmao:

[MOLLIE]

Can me Crispy Lamb Pie be transferred here please? Si' thi'! Am moiderin' already! :big_smile:

[Vix's Lady]

Crispy Lamb Pie

http://i91.photobucket.com/albums/k295/moongirl_01/CRISPYPIE.jpg

Ingredients

Serves 4

450g minced lamb
1 onion peeled and finely chopped
2 tsps minced garlic
2 carrots peeled and diced
3 tablespoons tomato puree
150ml hot lamb stock
675g potatoes peeled and cut into small dice
3 tablespoons cookingoil
2 tablespoons fresh rosemary or paprika

1. Dry fry minced lamb until browned. Drain away any fat.

2. Add onion and garlic and cook until soft, approx. 5 minutes.

3. Stir in carrots, tomato puree and stock. Simmer for 15 minutes.

Meanwhile place potatoes in pan of salted water and simmer for 5 minutes.

4. Drain well and toss potatoes in cooking oil and rosemary or paprika.

Preheat oven to 200/ Gas mark 6/ 180 for fan oven.

Spoon lamb mix into ovenproof dish and place diced potatoes on top. Cook for 30 to 40 minutes until potatoes are golden brown.

[scorpion]

http://i29.photobucket.com/albums/c271/scorpionatthepc/wigginmeal.jpg


Instead of going to those ripoff resturants that sell cheap food but charge you daft prices for them I made this proper 'wiggin meal' that we all know and love.

Its a jacket potatoe that you get 4 in a pack from morrisons, mushy peas that were about 40 odd pence from tesco, the meat and potatoe pie is a hollands one but I mashed it up because it goes better on a slice of bread (no barmcake faces here) and a nice blob of tomatoe sauce which is heinz's.

The lucozade is 2 bottles for £1 at the moment from morrisons but you will find that tesco are also doing the same offer.

All in all a nice meal that took around 20 mins to cook and cost less then £2.

Yum yum

:celb (15):

[teash]

I called into wigan t`uther week and had the tastiest kebab i`ve ever had, the meat was moist and juicy, the pitta bread and the garnish just melted in my mouth and TBH i`ve become addicted to it. Only problem I can`t for the life of me remember what the place was called, gonna have to go round again this week and sample the finest kebab i`ve ever tasted

[MOLLIE]

Nowt wrong wi' them. Am a beltin' curry maker I am so if anyone wants me recipe for Chicken Tikka or me home-made curry sauce, ya know who't ask! Only problem is, ya have't have a shelf-ful of spices. Like these: Why can't I paste me photographs in here? :cry:

[Vix's Lady]

Nowt wrong wi' them. Am a beltin' curry maker I am so if anyone wants me recipe for Chicken Tikka or me home-made curry sauce, ya know who't ask! Only problem is, ya have't have a shelf-ful of spices. Like these: Why can't I paste me photographs in here? :cry:



Moll you need to post the IMG code :wink1:

[Vix's Lady]

I like kebabs too I treat myself to one usually Friday nights lots of mayo and chilli sauce :big_smile::wink1:

[teash]

i get me curries from a stinky off bowton market, don`t do any chicken dish but the lamb rogan she makes is a belter. tried to explain what hoppers (served in sagars) are but I guess its the same as goin to t`india and askin for an onion bahjee, cause they`ve not a clue either its just somert thats been made up for us lot

[teash]

I like kebabs too I treat myself to one usually Friday nights lots of mayo and chilli sauce :big_smile::wink1:


when i get the name of the place i had mine from i`ll let you know, i guarantee you`ll have never tasted one as good as their`s

[MOLLIE]

Nowt wrong wi' them. Am a beltin' curry maker I am so if anyone wants me recipe for Chicken Tikka or me home-made curry sauce, ya know who't ask! Only problem is, ya have't have a shelf-ful of spices. Like these: Why can't I paste me photographs in here? :cry:



Moll you need to post the IMG code :wink1:



I know, I did. I copied me IMG but it wouldn't let me paste it here. :cry: I can't paste me own smilies either!

[Vix's Lady]

Moll pm me the img and I'll see if I can get it on here :wave1:

[MOLLIE]

Moll pm me the img and I'll see if I can get it on here :wave1:



I'll do me lickle bestest lass. I'm used to posting photos and stuff an'am doin' nowt different! :sad1:

[harold b]

Here my recipe for good old fish un chips get big cod boned by fishmonger give it good battering then chuck in hot fat get five big spuds king Edwards is best cut off skin cut into chips an bung em in hot chip pan leave till golden brown both chips un fish then empty out on last nights paper smother in salt un vinegar have can of iron brew handy butter two big crust of fresh bread with best irish butter and harolds your uncle scoff the lot. ,,,,,more from fanny harold craddocks cookin class next week ......hmmmmmm

[MOLLIE]

More tastyful recipes please HB! :big_smile:

[Tracy]

byeck mollie tha
get's everywere thee,, everywhere i turn ya there :lmao::bleh::wave1: am goont be dreaming of ya toneet:lmao: ow's it gooin

[MOLLIE]

:wave1: Hiya Tracy! Aye, I can get weer watter cawn't! I likes to spread meself about a bit. Worra we doin' in't grub section anyway? :big_smile: